San Diego has always been one of our regular locations to fly for the $100 hamburger but COVID-19 has put a damper on that. Since San Diego opened their restaurants for outdoor dining before Los Angeles, it was time to get back to Phil’s for some long overdue BBQ. I know that I have probably said this a million times but general aviation flying in southern California is hard to beat.

People in general aviation are always looking for reasons to fly and most of those reasons come down to one thing - food. It is where the term "$100 hamburger" comes from and Palm Springs was our next stop for one. Although, we had BBQ instead.