CABOCO | LOS ANGELES

If you're looking for a taste of Brazil in the heart of downtown Los Angeles, look no further than Caboco. This cozy little restaurant in the Arts District is serving up some of the most authentic and delicious Brazilian cuisine in the city.

One of the standout dishes at Caboco is the traditional feijoada, a hearty stew made with black beans, pork, and beef. It's served with rice, collard greens, and orange slices, and it's the perfect comfort food for a chilly evening. The Moqueca, a fish stew with coconut milk, tomato and cilantro, is also a must-try.

Another popular dish at Caboco is the Picanha, a succulent cut of beef that is grilled to perfection and served with chimichurri sauce and farofa, a toasted cassava flour. The meat is so tender and flavorful, it just melts in your mouth.

For dessert, don't miss the brigadeiros, little balls of sweet condensed milk and chocolate that are rolled in coconut or chocolate sprinkles. These treats are a traditional Brazilian dessert, and they're absolutely addictive.

The atmosphere at Caboco is casual and friendly, with a cozy and warm interior design, but also some outdoor seating. The service is always friendly and attentive, and the staff is more than happy to help you navigate the menu and recommend dishes that suit your tastes.

If you're looking for a taste of Brazil in downtown LA, Caboco is the perfect spot. With its authentic cuisine, cozy atmosphere and friendly service, you'll feel like you've been transported to Rio de Janeiro.